The Chef :
Davide Villa 

Managing the kitchen of a restaurant is not a simple task, especially when a capable Chef manages it at 360°.

 

The administrative and bureaucratic side of the business, purchasing, human resources, cleaning and a thousand other details reserve this difficult job only for those who have the innate ability and passion to manage such a large amount of work and stress. https://en.wikipedia.org/wiki/Chef_de_cuisine

 

Davide Villa is a chef who knows how to combine the ancient tradition of Italian cuisine, adapting and transforming it according to the most advanced cooking techniques.

Such as CBT,

(cooking in immersion at low temperature)

while maintaining the nutritional properties of the food and its flavour in its most intense form.

 

He pays particular attention to the new culture of organic food, zero km.

 

To cope with the many food intolerances that afflict customers, he has developed a passion for vegan cuisine, which in his opinion will be the cuisine of the future. 

 

Being accustomed to managing a large number of seats has specialized in the production of food in-house (produced at home using the highest quality ingredients), making it competitive from an economic point of view, ie maximizing profit.

 

In addition to his knowledge of food preparation and all kinds of "grandmother's secrets", Chef Davide Villa also has excellent leadership skills, demonstrating a great ability to interact in human relations, making him a much-loved chef, respected by his brigade. Above all, he knows how to cope with a huge number of covers, every single day, with the utmost attention to quality to the aesthetics of the dish when it comes out.

Chef Villa is gifted with an excellent sense of management in leading and instructing his collaborators, with whom he manages to establish human relationships of the highest quality. It is his innate talent.

This helps the staff to have the right motivation in moments of great stress, which only those who work in the kitchen can fully understand.

 

Davide, with his strong and volatile character, attacks work with enormous energy, this is certainly determined by the fact that he is not only an Aries by zodiac sign.

His passion for cooking began as a child, begging his mother to make him prepare meals.

 

According to Villa, the vegan trend will determine the diet of the future, and for this reason he studies in depth the flavors of foods in order to propose exclusive delicacies such as vegan Catalan cream, vegan pate, and a thousand other novelties that he invents in the laboratory in the time allotted to all the other activities he has to follow, namely

The total control of the kitchen and its external universe.

 

Gifted with a form of organizational intelligence that helps him, Chef Villa has the ability to always have everything under control, he is a beacon of reference for everyone, he always finds a problem solving solution and nothing ever escapes him, he controls everything in detail. He is a person who puts not only his heart but also his soul into his work. and he also manages to find time to joke and cultivate internal relationships with humanity and affection. In the end the brigade becomes like a family.

Translated with www.DeepL.com/Translator